The difference? Well basically the meat is more tender and most importantly, there is more meat on it in the first place ;)
I marinated the ribs with a marinade made out of honey, tomatoes, soy sauce, joghurt and some other spices so the meat would have a sweet-spicy combination. I topped the meat with emmentaler cheese at the end which melted nicely and had potato wedges to go with it. After having this, I think i will stockpile more calf ribs in my fridge as its really delicious and also quite cheap compared to other meat :)
cheer cheer
