Today I decided to cook one of my all time favourites - spicy chicken curry. Very simple, easy to cook, and most importantly, delicious. I love my curry hot, and when I say hot, i dont mean the vindaloo you get in any ordinary restaurant but proper phaal level spicy.
I added potatoes, basil and creme fraiche to give the whole thing a certain extra note. It goes well with rice or naan, but bengali as I am, rice comes first!
bon appetit!
Looks yummy (I like potatoes in chicken curry!) and I bet it was really spicyyyy....riiight?! :-)
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