Wow....am loving this blog! Finally I can share my passion for food and get together with others who appreciate food the way I do. This is great!
Well, I am the kind of person who needs variety and therefore I cannot survive without a bit of everything....meat, seafood, fruit, veg....and today I fancied some:
SEAFOOD - Prawns to be specific!
Being Sri Lankan, I often use coconut milk in my curries (which not everybody is a fan of, but I surely am!). So I've made a tradtional Sri Lankan prawn curry with just a few spices, chilli and coconut milk. Easy peasy!!!
Perfect with some rice containing carrots and peas as I have dished it up here. :-)
looks great :) is there any specific sinhalese ingredient you have used?
AntwortenLöschenWell, not really, but maybe it was the tiny bit of Sri Lankan fish curry powder that my dad sent me (freshly ground). In combination with the coconut milk, it can work wonders.
AntwortenLöschenOther than that just used salt, chilli powder and turmeric...also added some capsicums to the curry as well. ;-)